Ageing Vat

Name: Ageing Vat
Brand: ICE MAKE REFRIGERATION LIMITED
Price: 145000.00 INR
Availability: InStock

Price 145000.00 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Ageing Vat Specification

Refrigerant
Yes

Product Type
Ice Cream Maker

Pre-Cooling Pump
Yes

Shape
Round

Voltage
220-440 Volt (v)

Compressor
One

Weight
400 Kg Approx Kilograms (kg)

Color
Silver

Warranty
1 Year

Ageing Vat Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
10 Units Per Month

Delivery Time
1 Months

Main Domestic Market
All India

About Ageing Vat

Ice Make Ageing Vat is essential to prepare large quantities of mix for the top quality fresh ice cream. It keeps the mix well blended and prevents separation of the ingredients to increase the thickness of mix, which in turn improves flavor, creaminess, texture, overrun and melting resistance of ice cream.

Features:

Compact design
Easy operation & User-friendly

Automatic precision controls assure quality ageing of mix

The equipment requires a relatively small amount of floor and plant space
The closed unit keeps the processing losses to a minimum

Efficient Process Control

Our ageing vats ensure precise temperature management thanks to integrated pre-cooling pumps, ideal for dairy and food industries seeking consistent quality. Their stainless steel construction enhances longevity and makes cleaning easy, while the wide voltage compatibility supports seamless operation across different facilities.

Flexible Capacity Range

Choose from vats ranging in capacity from 100 to 2000 LPH, suitable for varied production scales. Whether you're a small-scale producer or a large facility, our round-shaped containers offer the versatility and scalability needed to meet your specific requirements.

FAQ's of Ageing Vat:

Q: How does the pre-cooling pump enhance the operation of the ageing vat?

A: The pre-cooling pump maintains optimal temperatures, ensuring uniform product ageing and minimizing the risk of bacterial growth during processing. This leads to improved quality and consistency in your output.

Q: What materials are used in manufacturing the ageing vat, and why?

A: The vat is constructed from food-grade stainless steel for superior durability, resistance to corrosion, and ease of cleaning, ensuring compliance with industry hygiene standards.

Q: When should the ageing vat be used during food or dairy processing?

A: It is typically deployed after initial processing and pasteurization, serving to stabilize and mature products like milk or fermented foods before packaging or further processing steps.

Q: Where can these ageing vats be installed, and what voltage range do they support?

A: Our ageing vats are suitable for installation in dairy factories, food processing units, and similar facilities. They operate within a voltage range of 220 to 440 volts, accommodating diverse power setups.

Q: What capacity options are available for the ageing vat, and how do you select the right size?

A: Capacities range from 100 to 2000 LPH. The ideal size depends on your production volume, space availability, and process requirements-our team can help assess your needs to recommend an appropriate model.

Q: How does using this ageing vat benefit your production process?

A: Utilizing our ageing vat improves product stability, enhances flavour development, and streamlines production by maintaining ideal conditions for food maturation, all while ensuring reliability and efficiency.

Technical Details