Ice Make Blast Freezer and Chiller are the essential system to extendthe shelf life of food by instant chilling and freezing. These machines aredesigned to meet customers requirement to improve quality and organization ofthe work in hotel and restaurants, confectioneries, bakeries and ice-creamindustries. These machines are design to meet the hygiene standards, preservingthe quality of food, and reducing food wastage.
Benefits:
Reduce the deterioration of products during the freezing process
Increase the shelf life of the food product
Maintain food quality including flavour, texture, colour, aroma and nutrients
Save money by making use of seasonal and bulk offers
Save labour by enabling larger batch production
Reduce waste of less used products and preserve for later
Add new products to menu
Be prepared and store during less busy periods