About Ice Candy Plant
Ice-creams are always made in bulk at the industrial setups. However, all automatic and manual machine require our Ice Candy plant to mold the ice-creams in ideal dimensions and sizes. It has numerous sections of equivalent dimensions with isolated departments. The plant is integrated with over twenty trays containing 30 molds each. In this manner, the food and beverage industry can make bulk frozen candies on the Ice Candy plant offered by ICE MAKE REFRIGERATION LIMITED. This plant has a low-height stand, making it convenient for workers to inspect the ice candy making process.
Application: Ice Candy and Roll-Cut Ice cream Production
Temperature: -26C to -30C
Capacity: 192 to 1920 Candiesper hour
Body: Outer- S.S. Grade 304, Inner- S.S Grade 316,
Pull Down Time: Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavourhardening time 30 to 35 minuteapprox. (Mix Inlet temp: +10C to +14C)
Conditions: Mix Inlettemperature must be -4C or lower, Water flow rate as per required capacity incase of water cooled system.
Advanced Cooling PerformanceEngineered with a powerful cooling capacity ranging from 500 to 1000 Ltr/hr, this ice candy plant accelerates production efficiency. The water-cooled condenser and efficient compressor options maintain optimal freezing conditions even during peak demand, ensuring consistent product quality.
Hygienic Stainless Steel ConstructionUtilizing a freezing cylinder made of SS304-grade stainless steel, the plant guarantees superior sanitation and durability. This reduces contamination risks and enables easy cleaning, making it ideal for food and beverage manufacturers adhering to strict standards.
Versatile Application and Reliable SupplyAvailable in India through trusted distributors, exporters, manufacturers, service providers, and suppliers, this ice candy plant caters to both small-scale and industrial requirements. Its robust design and adaptable refrigerant use support diverse operational setups.
FAQs of Ice Candy Plant:
Q: How does the ice candy plant achieve such a high cooling capacity?
A: The plant uses a powerful compressor (reciprocating or scroll) combined with a centrifugal type pre-cooling pump and water-cooled condenser, efficiently managing the circulation and temperature to deliver a cooling capacity of 500 to 1000 liters per hour.
Q: What materials are used in the freezing cylinder for hygiene and safety?
A: The freezing cylinder is manufactured from SS304 stainless steel, known for its resistance to corrosion and ease of cleaning, ensuring hygienic conditions during ice candy production.
Q: When should the plant be serviced to maintain peak performance?
A: Regular maintenance, ideally every six months, is recommended for the compressor, condenser, and pump. This will prolong the equipments lifespan and maintain optimal operating efficiency.
Q: Where can I procure the ice candy plant in India?
A: You can acquire the plant through authorized distributors, exporters, manufacturers, and suppliers who cater to various regions across India, offering installation and after-sales service.
Q: What is the process for producing ice candies with this equipment?
A: Users fill the freezing cylinder with the prepared mix, activate the compressor and cooling system, and allow the plants robust refrigeration cycle to rapidly freeze the mixture into candies.
Q: How is the plant used for large-scale production?
A: With its high throughput and spacious dimensions, the plant can operate continuously to produce up to 1000 liters of ice candies per hour, supporting both medium and large businesses with consistent output.
Q: What are the main benefits of using this ice candy plant in food production?
A: Benefits include rapid freezing, energy-efficient operation, high hygiene standards due to SS304 construction, compatibility with industry-standard refrigerants, and reliable support from Indian suppliers.
Technical Details 